Wild, Rare, Unmatched
Southern Rock Lobster (Jasus edwardsii) is found only in the remote southern waters of New Zealand and Australia. It cannot be farmed. It grows slowly in cold, nutrient-rich marine ecosystems—developing firm, sweet flesh and extraordinary flavour. Every Wild Legend lobster is wild-caught by expert fishers who know these coastlines and conditions. It’s a rare, premium resource—delivered in peak condition.
The taste of life’s greatest moments.
Wild Legend Southern Rock Lobster turns meals into memories. It’s there when families reunite, when milestones are marked, and when friends raise a glass to the future. Served with pride, shared with joy, remembered for years.
A global delicacy, served many ways
From sashimi in Shanghai to lobster mornay in Melbourne and flame-grilled in Auckland—Wild Legend lobsters are served at top tables around the world. Wherever it’s enjoyed, it’s a showstopper.
Legendary lobster. Exceptional care.
Wild Legend of the Southern Ocean
Wild Legend offers both live and frozen Southern Rock Lobster—known locally as crayfish.
Every lobster is caught under strict Quota Management Systems. This protects marine ecosystems and ensures wild stocks remain healthy for future generations.
Our commitment is simple: deliver the highest quality while taking care of the resource.
@WildLegend.Lobster
